World Famous Hydrabadi Biryani

After gathering information on how Dum Biryani should taste like from Bismillah Biryani, I decide to whip my my own version of Dum Biryani Hyderbadi style to celebrate Deepavali. Before my visit to Bismillah, I had google on the web and manage to find the cooking procedure for Dum Biryani at Vahrahvah.com.

Based on Vahrahvah instruction, the basmati rice need to precook to certain degree so that when you cook the meat together with the rice both will be evenly cooked. As Vaharahvah didn't specify how much you need to precook the basmatic rice, as a result my hyderabadi biryani didn't came out exactly as I wanted as the rice is not cooked well enough. In order to resolve this issue, I steam the rice over steamer for another 10mins and it came out pretty well.